About Us
Scutra opened in 2002 as a cozy 10 table restaurant boasting an eclectic European menu. Since then we have expanded numerous times - Our last was a 45 seat Patio, tripling the size of the restaurant.
Scutra is located in Arlington at 92 Summer Street - at the intersection of Summer Street and Mill Street - exactly one block North of Mass Ave. We have ample parking available: one lot at the restaurant and another directly behind the restaurant on Mill Street, located at the Shattuck’s Ace Hardware- (Park at your own risk). We are conveniently located on the Minute Man Bike Trail.
Our atmosphere is modern, cozy, and fun. The ambiance flows seamlessly with the cuisine. Our menu offers variety with a focus on European fare. Our mission is to meet and exceed your expectations while consistently providing you the best local and imported food possible while matching that with a carefully chosen beverage menu to compliment. In addition, you can now enjoy the warm weather and have a calming dining experience on our patio located on the Minute Man Bike Trail.
Scutra is a Latin word which describes a plate or dish used to eat from. It derives from the Latin word Scutum which means a shield carried by the Roman Legionaries.
Management
Scutra is owned and currently operating by Cesidia Baugniet and Chef Didier Baugniet.
Didier was born and raised in Belgium, began his career there where he received his culinary degree. Thereafter, while perfecting his culinary craft he has traveled the world working in some of the finest hotels. Before settling down in Boston, Didier worked as an Executive Chef in Taiwan, Hong Kong, Toronto, New York City Twin Towers- Windows of the World, Boston Omni Parker House, Boston Museum of Fine Arts, Vista International, and the Weston Golf Country Club.
Cesidia was born in Italy and raised in the Newton area received her Hospitality Management degree from Endicott College. Following graduation, Cesidia has held many positions at some of Boston's re-known hotels of that time including: Sheraton, Hyatt, and the Vista International. Before opening Scutra, Cesidia worked her way up in the rankings and finished her hotel career in Banquet Management where she was able to learn the importance of the large scale service while fine-tuning every little detail that goes a long way.
Scutra is currently managed by Louie Paparella who helped both Cesidia and Didier with the expansion in 2007 and has continued on as an integral part of the success. Louie received his hospitality and business degrees from Newbury College. Soon after, was the General Manager of the Food and Beverage outlets at the Hotel at MIT (Cambridge) which hosts Sidney's Grille. He then went on to manage the Food and Beverage outlets at the Colonnade Hotel (Boston) which boasts a Lettuce Entertain You and Jean Joho restaurant, Brasserie Jo. Louie now shares his passion and love for the industry working closely with Cesidia and Didier at Scutra.
