◊(GF) Baked Stuffed Diver Scallops in the Half Shell - Sautéed Spinach, Lemongrass, Saffon Cream  16                           

(GF)* Smoked Salmon Tartare - Cucumber Salad - Lemon Oil  17

(NF)(GF)* Sesame Ahi Tuna Poke Nachos - House Fried Corn Chips - Wakame - Bang Bang Sauce  17

Wood Fired Flatbread Pizza - Butternut Squash, Short Rib, Goat Cheese, Basil, Hot Honey Glaze  20

Chicken Lemongrass Pot Stickers - Honey Teriyaki Dip  14

* Baked Jonah Crab Cake - Gingered Tomato Salad - Kale Pesto  17

◊(V)(DF) Belgian Potato Fry Basket - Truffle Oil Drizzle  16

◊(GF) Baked PEI Mussels - Pernod Garlic But ter and Parmesan Cheese  16

◊V) Fried Marinated Artichoke Hearts - Herbed Maple Ricotta - Cilantro Lime Crema  16

 ◊ Strudel (Braised Rabbit, Mushrooms, Cranberries) - Light Mustard Cream Sauce  15

Salads

(V)(GF) Green Tomato, Cherry Tomatoes, Golden Beets, Goat Cheese, Pistachios, Maple Pickled Blueberries with Strawberry White Balsamic Vinaigrette  13

◊(V) Broccolini and Asparagus Crunchy Chick Peas, Edamame Beans, Pickled Red Onions, Toasted Sesame Dressing and Soft Plum Mascarpone Cheese  13

◊(GF) Organic Baby Arugula Salad Baby Arugula Greens, Crispy Bacon, Shaved Hard Boiled Eggs, Aged Feta, Onion, Garlic, EVOO & Red Wine Vinegar Dressing  14(V)

Entrees

◊(GF) Grilled Beef Tenderloin Strip Tacos - Avocado, Tomato, Lettuce, Queso Fresco  28

◊(DF) Homemade Rigatoni Bolognese - Short Rib  26

(DF)(GF)* Togarashi Seared Tuna, Sweet Corn Salad and Wasabi Dressing (Contains Sesame)  33

◊ Shrimp Carbonara, Cavatappi Pasta, Shrimp Meat, Bacon, Egg Yolk, Creamy Parmesan Sauce  32

◊(GF)* Roasted Pesto Chicken Breast - Portobello Mushroom Risotto  28

◊* Hokkaido Japanese Sea Scallops Wrapped in Bacon - Israeli Couscous - Sundried Tomato Lemon Oil  34

◊(GF)* Grilled Maple Hanger Steak (R, MR, W) - Cheddar Mashed Potatoes - Bacon Wrapped Haricots Verts  33

◊Stuffed Rainbow Trout (Shrimp and Herbed Breadcrumbs)

Asparagus Wild Rice Risotto - Shallot White Wine Cream  30

* Duo of Filet Mignon Wrapped in Bacon - Cheddar Cheese Mashed Potatoes - Seared Asparagus  35

◊(GF) Balsamic Braised Short Ribs - Mashed Potatoes - Asparagus - Porcini Cream Sauce  32

◊(GF) (V) (DF) Cauliflower Tian with Pesto Oil (Roasted Cauliflower, Tomato, Asparagus, Red Cabbage Asian Slaw, Hummus)  27

◊* Truffled Porcini Mushroom Ravioli - Grilled New Zealand Lamb Chop - Mushroom Cream Sauce  30◊

(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN