APPETIZERS   BREAD SERVICE - SERVED WITH HERBED PARMESAN OIL DIP

Small Basket (4 slices $4)    Large Basket (8 slices $7)     Garlic Bread  (2 Slices $4.50)

(V) Belgian Truffle Fries - Buffalo Butter Dip and Bang Bang Sauce  15

◊(GF) Baked PEI Mussels - Pernod Garlic Butter and Parmesan Cheese  16

◊(GF) (V) Breaded Goat Cheese Fritters - Butternut Squash - Sour Cherry Dressing  15

◊ (GF)* Sesame Ahi Tuna Poke Nachos - House Fried Corn Chips - Wakame - Bang Bang Sauce  18

Thin Crust Pizza (Pecorino Cheese, Prosciutto, Baby Arugula) - Balsamic Glaze  21

◊ Strudel (Lobster, Mushroom, Spinach) - Bell Pepper Coulis  16

Steamed Soup Pork Dumplings - Korean Pepper Teriyaki Dip  14

◊(V) Tempura Fried Marinated Artichoke Hearts over Burrata Cheese - Cilantro Lime Crema  16

(GF) (V) Fried Tostones - Pomegranate Ricotta Spread - Salsa Verde  15

SALADS

 *(V)(GF) Assorted Greens - Shaved Parmesan - Champagne Dressing  13

*(V)(GF) Broccolini, Asparagus, Edamame, Honey Roasted Chickpeas - Sesame Dressing  15

*◊ Petite Romaine Caesar - (Bacon, Croutons, Parmesan, Creamy Caesar Dressing)  13    (Add White Anchovies ) 3

 ◊ (GF)(V)  Tomato Salad (Green, Heirloom & Tri Colored Cherry) Beets - Stracciatella Cheese - Candied Blueberries - Vidalia Onions - Strawberry Dressing  ( Small 13 – Large 17)

ENTREES

 *Pan Seared Sesame Ahi Tuna Nicoise ( Green Beans, Potato, Tomato, Olives, Artichoke, Cucumber) Wasabi Dressing  34

 ◊ Gemelli Pasta Alla Vodka   26

◊*Charred Grilled 6 oz. Wagyu Burger with Fries – Brioche Bun & Condiments 24

  ◊(GF)* Grilled Maple Hanger Steak (R, MR, W) – Roasted Garlic Mashed Potatoes - Bacon Wrapped Haricots  - Burgundy Jus   39

 ◊ Chicken Cutlet Francese - Asparagus Parmesan Risotto w/Lemon Butter Sauce  29

◊* Steak Frites (6 oz Grilled Top Butt Sirloin Steak) – Fries – Caesar Salad  35

       ◊Mezza Luna Burrata Ravioli Bolognese 29

◊ Balsamic Braised Beef Short Ribs over Mashed Potato – Asparagus – Madeira Sauce  39

                  Pistachio Crusted Salmon Filet over Sauteed Asian Broccoli – Coconut Cream Sauce 32

  ◊ Gnocchi & Pork Tenderloin with Broccolini, Shitake Mushroom & Truffle Parmesan Butter  31

◊ Parmesan Crusted Swordfish over Eggplant Rollatini -Tomato White Wine Sauce 31

- No Substitutions Please -

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(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN (VE) Represents the item “can be” offered VEGAN

*Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness

*These items may contain raw or undercooked ingredients